[Photo/Unsplash]Vegetables and greens hold an important place in Chinese cuisine. They are nutritious, affordable, and delicious.
地瓜 ubi胡萝卜 wortel土豆 kentang 火葱 洋葱 bawang merah 大蒜 bawang putih空心菜 kangkung菠菜 pocai油菜 sawi manis白菜 sawi putih 萝卜 lobak冬瓜 kundur苦瓜 pare南瓜 waluh
