When I was a boy I called the moon awhite plate of jade，sometimes it lookedlike a great mirror hanging in the sky，first came the two legs of the fairyand the cassia tree，but for whom the rabbitkept on pounding medical herbs，Ijust could not guess.
酿菜，荤素搭配，爽口味美。有荤中酿素，素中酿荤之别，前者如江米酿鸭子，后者如苦瓜酿肉。酿菜广布于我国众多菜品中，尤以客家菜最富盛名，八大菜系中苏菜、粤菜、湘菜等也有酿制佳肴。酿菜就是把食材塞进、包进其他食材中，然后采用煎、煮等方法进行烹饪的食物。
●穷蹙的“蹙”字，读音为cù（蹴)。●干涸的“涸”字，读音为hé (禾)。●咀华的“咀”字，读音为jǔ (举)。●瓦砾的“砾”字，读音为lì（力)。●绿林的“绿”字，读音为lù（鹿)。●淹没的“没”字，读音为mò（末)。●按捺的“捺”字，读音为nà（纳)。
