来源：美食探索家 皮蛋在中国是很常见的食物，许多餐馆的菜单上都有凉拌皮蛋这道菜。尽管其外观不太讨喜，但味道相当独特，常用来佐酒。然而，对许多外国人而言，皮蛋看起来像发霉的食物，难以被接受。他们觉得这种食物既不卫生又怪异，味道也是难以立刻适应的。
In Northeastern India， this dish was experienced in Assam， a region known for its cuisine that’s remarkably different from the rest of India. People here eat pork， insects， and at times， even pets. During our visit， we went to the home of a man who raised silkworms. The silkworms eventually grow into moths， but before that， they enter the pupa stage， weaving a cocoon. The process involves cutting open the cocoon to extract the pupa inside. What shocked me most was that the pupa was still alive， squirming as if resisting its fate. Finally， I mustered the courage to try it. The flavor was like swallowing a juicy vitamin—watery and oddly refreshing on a hot day. It was an experience I’ll never forget.
1. 水晶包。水晶包就是用肥肉和白糖做成的馅，看起来晶莹剔透，吃起来又肥又腻，绝对是包子界的黑暗料理。2.白糖拌生泥鳅。伟大的偏方，据说是凉性能去火。就是一堆生泥鳅剁成溶溶烂烂的肉泥，拌上白糖后还有血丝的混合物，让我吃这个不如直接上断头台。3.香菜。
