仙人掌-橘子编辑2015-09-06 14:30:00 生活相信不少人爱吃巧克力吧，尤其有一部分人对白巧克力情有独钟，因为他更丝滑香甜。但是你们不觉得它气势没啥可可香味吗？其实，咱们平常嘴里说的“白巧克力”在法律上根本不是巧克力！因为里面没有一点可可粉。
According to the Library of Congress， chocolate has a melting point between 86°F and 90°F， which is just below the human body temperature. That’s why your favorite candy bar will melt in your hands if you don't eat it fast enough.
