新西兰前总理珍妮·希普利表示,中国美食本身是一个故事,是一场奇遇。外国人可以吃遍中国,体验最精致的冷热美食。7月16日,博鳌亚洲论坛全球健康论坛第三届大会在京举办。博鳌亚洲论坛咨委、新西兰前总理珍妮·希普利(Jenny Shipley)出席大会期间,接受了海外网的专访。
Growing up in a household in Oxford, Dunlop dreamed of becoming a cook when she was little. However, her dream did not start to materialize until she came to Chengdu, capital of Sichuan province, as a university student in 1994. That was when she began learning local cooking skills at the Sichuan Higher Institute of Cuisine.书中共囊括了江南人日常或宴会时经常吃的160多道菜品。