新西兰前总理珍妮·希普利表示，中国美食本身是一个故事，是一场奇遇。外国人可以吃遍中国，体验最精致的冷热美食。7月16日，博鳌亚洲论坛全球健康论坛第三届大会在京举办。博鳌亚洲论坛咨委、新西兰前总理珍妮·希普利（Jenny Shipley）出席大会期间，接受了海外网的专访。
Growing up in a household in Oxford， Dunlop dreamed of becoming a cook when she was little. However， her dream did not start to materialize until she came to Chengdu， capital of Sichuan province， as a university student in 1994. That was when she began learning local cooking skills at the Sichuan Higher Institute of Cuisine.书中共囊括了江南人日常或宴会时经常吃的160多道菜品。
