在南京爱吃饺子的朋友应该都知道牛运霞水饺吧，他家饺子店的老板牛运霞是北方一个普通农村家庭的，牛姐从小就爱吃美食，结婚之后在老家开了一家水饺馄饨店，开了八年之后，牛姐想要更广阔的舞台，就来到了南京创业，靠着自创的万能母馅、秘制的葱油牛姐成功了，做出来的水饺汤汁香浓，满足了消费者不同的口味，所以在南京店铺开的非常好。
Xinfeng Radish Dumpling is special in its skin， which is made of local sweet potato flour. After migrating south， Hakka ancestors missed the taste of dumplings in the north. But they couldn't make dumpling skins， because wheat was not grown in the south. After careful consideration， the hard-working and intelligent Hakka people created the unique taste of Xinfeng Radish Dumplings with sweet potato flour outside and radish filled in.
